INGREDIENTS:
12-16 ounces short curly pasta
1 Red Onion
1-2 baskets Cherry Tomatoes
3/4 pound of feta (tomato basil feta works great)
1/2 cup shredded parmesan
1 lemon
1/2 cup olive oil
garlic powder and salt to taste |
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DIRECTIONS:
Cook pasta al dente. Pour olive oil over cool, rinsed pasta.
Squeeze 1/2 a lemon over pasta and let sit while onion and
tomatoes are cut into small quarters. Add to pasta then sprinkle
in garlic powder and salt. Crumble feta well and add to pasta
with the shredded parmesan. Toss well to spread the feta .
Taste and correct seasoning as required.
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INGREDIENTS:
9x9-inch pan
4 cups sliced apples
1 tsp cinnamon
1/2 tsp salt
1/4 water
Topping:
3/4 cup flour
1 cup sugar
1/3 cup butter |
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DIRECTIONS:
Place 4 cups of sliced and peeled apples in 9x9-inch buttered pan.
Sprinkle 1 tsp of cinnamon , 1/2 tsp salt and 1/4 cup
water over sliced apples. In separate bowl mix together 3/4 cup flour
with 1 cup sugar and 1/3 cup butter and mix together. Pour mixture
over the top of the apples. Preheat oven to 350 degrees and cook for 40-50
minutes. |
