We’re family owned and operated since 1976.

Gma’s Pasta Sauce with Gnocchi

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1 lb lean ground beef 1 yellow sweet onion chopped 1 24.3-oz jar Don Pomodoro Tomate Basil 3 cloves roasted garlic, chopped 1 28-oz can DiNapoli whole peeled tomatoes 2 sprigs of fresh basil 1/2 tsp pepper 2–3 tsp sugar 3/4 tsp salt (or to taste; start with less and add as needed) Brown ground beef with chopped onion. Add jar of Don Pomodoro tomate basil sauce and can of whole tomatoes. Break tomatoes up as you stir the sauce. Season with salt and pepper. Add fresh basil. Cook for about 20 minutes. Then add sugar to mellow out the tomatoes. DO NOT OVER COOK. The whole process should take only 1/2 an hour. Cook your
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Rock Slide Brownies and Amareno Cherries

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The rock slide brownies and Amareno cherries are sold in store and are a great dessert pairing with any meal. Pair with any fresh seasonal fruit.
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Florentine Steak

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Tartufata mixed with olive oil and fresh parsley drizzled over steak. Paired with any of your favorite sides.  
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Penne Con Salsiccia e Zafferano

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Sea Salt, 1/4 teaspoon crumbled saffron threads, 2 tablespoons extra-virgin olive oil, 1 thinly chopped onion, fresh thyme, 3/4 pound Italian sausage, heavy cream, 1 pound of penne pasta. Boil water for pasta. Combine 1 TB of water and saffron in small bowl, set aside. In a large nonstick skillet heat oil over medium heat. Add onion and thyme, cook until onion is soft. Then add sausage and cook, break sausage into small bits. Once mostly cooked add cream, saffron mixture and salt. Shimmer for 3 minutes. Remove from heat and cover to keep warm. Cook pasta and combine mixture, season to taste.    
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Zanotto’s stores are independently owned and operated.