We’re family owned and operated since 1976.

Limoncello Citrus Sangria

Comments are off
The perfect cocktail for Easter! Ingredients: 1 Orange 1 Pink Grapefruit 2 lemons 750 ml bottle chilled white wine (Sauvignon Blanc) 1½ cups Limoncello 3 cups sparkling water or sparkling wine Directions: Clean the orange, grapefruit and lemons thoroughly then cut into ¼ inch thick slices. In a large pitcher combine white wine, sliced citrus and limoncello. Refrigerate at least 4 hours or overnight. When ready to serve, stir in the sparking sparkling water (or sparkling wine). Pour into individual glasses. If desired, garnish glasses with sliced fruit from the pitcher.
Read More

Easter Peeps Cake

Comments are off
Ingredients: 2 prepared cake layers (either square or round – 8×8 or 9×9) 1 jar of white frosting 1 cup shredded coconut green food coloring 1 tsp water jelly beans 3 packages of Peeps (bunny shape) Directions: Lay one prepared cake layer on plate. Frost a thin layer on top of cake and lay the other cake layer on top of it. Next frost the whole cake on top and sides; set aside. Place shredded coconut into a ziploc bag, add 5-6 drops of green food coloring and 1 tsp of water. Close bag and shake until all of the coconut is dyed green. Sprinkle coconut on top of the cake. Open Peeps packages and assemble
Read More

Appetizer from Zanotto’s Willow Glen Wine Night

Comments are off
Served with Segreti De Sicilia Eggplant Caponata, sliced Olli Calabrese (spicy Salame), and cubed Framani Piemontese Salame. Wine Pairing: Mourvedre Contra Costa County  
Read More

Cheese Platter From Zanotto’s Willow Glen Wine Night

Comments are off
Cheese Platter: On the wood board you will find Divina Orange Fig Spread, Brillat-Savrin Affine, Mt. Tam Triple Crème, Clawson White Stilton with Apricot, and Kerigold Semi Sweet White Cheddar. Wine Pairing: Chardonnay Santa Cruz Mountains  
Read More

Zanotto’s stores are independently owned and operated.